the wild kitchen creates gourmet dinners featuring foraged, local ingredients and serves them underground to "in the know" diners! the mastermind behind these dinners is iso rabins...
tonight, i had the pleasure of sharing this fabulous dinner with six other sf foodies...
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2012.02.23 @ the wild kitchen (sf) - black trumpet and pork stuffed squid (poblano chili, butter bean puree, wild fennel gremolata, new zealand spinach, braised pork jus)
the wild kitchen
at florida street cafe
710 florida street
san francisco, ca 94110 |
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| 2012.02.23 @ the wild kitchen (sf) - fried night smelt (little gem cup, sriracha lime aioli, saigon dipping sauce, pickled herbs) |
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| 2012.02.23 @ the wild kitchen (sf) - salad of wild greens (miner's lettuce and chickweed, citrus, marinated beets, walnuts, goat cheese, tarragon vin) |
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| 2012.02.23 @ the wild kitchen (sf) - asparagus with celery puree (special appetizer for the night) |
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| 2012.02.23 @ the wild kitchen (sf) - petrale sole (cauliflower, wheat berries, miner's lettuce, wild foraged uni beurre blanc) |
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| 2012.02.23 @ the wild kitchen (sf) - duck leg confit (frisee and wild flower salad, mustard gastrique, wild mushroom saute) |
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| 2012.02.23 @ the wild kitchen (sf) - wonton ravioli (butternut squash, nasturtium pesto, wild mushrooms, house made fresh cheese, toasted leaves, fried wontons) |
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| 2012.02.23 @ the wild kitchen (sf) - wild bay brined grilled pork chop (candy cap mushroom grits, braised nettle and kale, chicken demi with onions) |
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| 2012.02.23 @ the wild kitchen (sf) - candy cap ice cream - local honey and bee pollen - sweet corn bread - chervil |
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| 2012.02.23 @ the wild kitchen (sf) - chocolate pudding (gleaned citrus, creme sauce, fennel pollen, black sesame tullie cookie, black sesame powder) |
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| 2012.02.23 @ the wild kitchen (sf) - melisa (host) and iso (chef) |
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| 2012.02.23 @ the wild kitchen (sf) - our menu and bill |
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