back to regular diet...

hooray for getting back to eating yummy food!  today i went to technique for lunch...  it is run by the students at le cordon bleu culinary school...  not too shabby...  as for dinner, i met up with a friend at chotto...  got my fix for some delicious raw seafood...  nom, nom, nom...

2012.02.01 @ technique (sf)

technique
at le cordon bleu
350 rhode island street
san francisco, ca 94103

2012.02.01 @ technique (sf) - cool menu

2012.02.01 @ technique (sf)

2012.02.01 @ technique (sf) - pinot grigio

2012.02.01 @ technique (sf) - caesar salad (croutons, anchovies, classic caesar dressing)

2012.02.01 @ technique (sf) - english short ribs served with gravy, garlic mash potatoes, winter vegetables

2012.02.01 @ technique (sf) - butterscotch pudding with chocolate cookie

2012.02.01 @ chotto (sf)

chotto
a japanese izakaya
3317 steiner street
san francisco, ca 94123
415.441.2223
http://www.chottosf.com

2012.02.01 @ chotto (sf)

2012.02.01 @ chotto (sf)

2012.02.01 @ chotto (sf) - table setting

2012.02.01 @ chotto (sf) - plum infused shochu

2012.02.01 @ chotto (sf) - hamachi crudo (yellowtail tuna sashimi, sudachi lime, jalapeno ponzu)

2012.02.01 @ chotto (sf) - tsukemono (japanese sea salt cured vegetable pickles)

2012.02.01 @ chotto (sf) - uni hotate (hokkaido scallops, sea urchin, shiso, olive oil, tamari soy)

2012.02.01 @ chotto (sf) - uni hotate (hokkaido scallops, sea urchin, shiso, olive oil, tamari soy)

2012.02.01 @ chotto (sf) - bacon mochi (applewood smoked bacon, mochi, nori)

2012.02.01 @ chotto (sf) - kushiyaki sampler L > R (gyu *beef ribeye, tokyo negi*, tontoro *pork jowl, sea salt*, kamo *duck breast, ume wasabi paste*, negima *chicken thigh, tokyo negi, tare*)

2012.02.01 @ chotto (sf) - gyu kaku (rock sugar and light soy slow braised angus beef short ribs)

2012.02.01 @ chotto (sf) - (L) yuzu sake (yuzu juice, prosecco and honey) / (R) red eye (japanese beer, spicy tomato juice, wasabi, soy, lime, shichimi chili rim)

2012.02.01 @ chotto (sf) - octopus tentacles with mayo (complimentary from the chef)

2012.02.01 @ chotto (sf) - japanese sweet potato doughnuts with fresh sesame ice cream