hmm... problem with posting so many "food" pictures all at once... i can literally hear my stomach growling while posting them... lol...
2011.11.21 @ shanghai kitchen (taipei) - shredded chicken with peas |
2011.11.21 @ shanghai kitchen (taipei) - shredded beef and bean curd |
2011.11.21 @ shanghai kitchen (taipei) - fried frog legs |
2011.11.21 @ shanghai kitchen (taipei) - glazed shrimp over chinese doughnut |
2011.11.21 @ shanghai kitchen (taipei) - clay pot ham and pork soup |
2011.11.22 @ tori sho (taipei) - japanese izakaya |
2011.11.22 @ tori sho (taipei) - yuzu liqueur |
2011.11.22 @ tori sho (taipei) - grilled beef with mustard |
2011.11.22 @ tori sho (taipei) - sashimi salad |
2011.11.22 @ tori sho (taipei) - grilled crispy skin chicken skewers |
2011.11.22 @ tori sho (taipei) - grilled chicken wings stuffed with mentaiko (spicy fish roe) |
2011.11.22 @ tori sho (taipei) - lobster salad hand roll |
2011.11.22 @ tori sho (taipei) - grilled whole fish |
2011.11.22 @ tori sho (taipei) - grilled mixed mushroom with butter |
2011.11.23 @ masa (taipei) - no menu at this place... just pick the price you are willing to pay and the chef will decide... |
2011.11.23 @ masa (taipei) - table setting |
2011.11.23 @ masa (taipei) - appetizer trio |
2011.11.23 @ masa (taipei) - sashimi (lighter taste fish and sweet shrimp) |
2011.11.23 @ masa (taipei) - scallop with seaweed |
2011.11.23 @ masa (taipei) - fish |
2011.11.23 @ masa (taipei) - geoduck |
2011.11.23 @ masa (taipei) - corn |
2011.11.23 @ masa (taipei) - prawn nigiri (look at the size of that prawn!) |
2011.11.23 @ masa (taipei) - house made sesame tofu |
2011.11.23 @ masa (taipei) - some kind of fish nigiri |
2011.11.23 @ masa (taipei) - toro sashimi (fatty tuna) omg, so good! |
2011.11.23 @ masa (taipei) - some kind of fish nigiri |
2011.11.23 @ masa (taipei) - fresh crab salad |
2011.11.23 @ masa (taipei) - salmon roe with chinese yam |
2011.11.23 @ masa (taipei) - some kind of fish nigiri and squid |
2011.11.23 @ masa (taipei) - toro nigiri (oh, lord... even fattier!) |
2011.11.23 @ masa (taipei) - sea urchin with seaweed (yumm... sweetness!) |
2011.11.23 @ masa (taipei) - salad with fig, mushroom and persimmon/cheese roll |
2011.11.23 @ masa (taipei) - abalone (oh, so tender!) |
2011.11.23 @ masa (taipei) - grilled fish |
2011.11.23 @ masa (taipei) - clam soup |
2011.11.23 @ masa (taipei) - mochi dessert and fruit |
2011.11.24 @ da wan (taipei) - japanese bbq |
2011.11.24 @ da wan (taipei) - plum flavor alcohol |
2011.11.24 @ da wan (taipei) - salad with grilled tofu and sesame dressing |
2011.11.24 @ da wan (taipei) - someone will cook right in front of you for you |
2011.11.24 @ da wan (taipei) - grilled beef tongue (some of the best i had... so thinly sliced, it just melts in your mouth) |
2011.11.24 @ da wan (taipei) - grilled asparagus with butter |
2011.11.24 @ da wan (taipei) - deluxe beef platter (oh-la-la~ look at those marbled meat) |
2011.11.24 @ da wan (taipei) - grilled mushroom |
2011.11.24 @ da wan (taipei) - grilled corn and bell pepper |
2011.11.24 @ da wan (taipei) - salt and pepper pork |
2011.11.24 @ da wan (taipei) - grilled salt and pepper pork |
2011.11.24 @ da wan (taipei) - grilled jumbo prawn |
2011.11.24 @ da wan (taipei) - grilled sweet potato with cheese (so fatty yet so good!) |
2011.11.25 @ mihan (taipei) - japanese shabu-shabu |
2011.11.25 @ mihan (taipei) - table setting |
2011.11.25 @ mihan (taipei) - condiments |
2011.11.25 @ mihan (taipei) - salmon roe hand roll |
2011.11.25 @ mihan (taipei) - salad |
2011.11.25 @ mihan (taipei) - assorted vegetable basket |
2011.11.25 @ mihan (taipei) - udon |
2011.11.25 @ mihan (taipei) - beef and pork |
2011.11.25 @ mihan (taipei) - tofu pudding and green tea ice cream (love that pudding!) |
2011.11.25 @ lao tao (taipei) |
2011.11.25 @ lao tao (taipei) - table setting |
2011.11.25 @ lao tao (taipei) - red wine and whisky |
2011.11.25 @ lao tao (taipei) - pig feet and peanuts |
2011.11.25 @ lao tao (taipei) - salad |
2011.11.25 @ lao tao (taipei) - whole crab |
2011.11.25 @ lao tao (taipei) - crispy skin chicken |
2011.11.25 @ lao tao (taipei) - soup |
2011.11.25 @ lao tao (taipei) - fried crab roll |
2011.11.25 @ lao tao (taipei) - clay pot taro stew |
2011.11.25 @ lao tao (taipei) - noodle |
2011.11.25 @ lao tao (taipei) - vermicelli |
2011.11.25 @ lao tao (taipei) - guava and papaya |
2011.11.25 @ lao tao (taipei) - sweet red bean soup |
2011.11.27 @ yue dao (taipei) - table setting |
2011.11.27 @ yue dao (taipei) - okonomiyaki |
2011.11.27 @ yue dao (taipei) - one side first |
2011.11.27 @ yue dao (taipei) - then flip and cook the other side |
2011.11.27 @ yue dao (taipei) - finished with mayo on top |
2011.11.28 @ view (taipei) - buffet |
2011.11.28 @ view (taipei) - "cook your own" vegetable station |
2011.11.28 @ view (taipei) |
2011.11.28 @ view (taipei) |
2011.11.28 @ view (taipei) |
2011.11.28 @ view (taipei) |
2011.11.28 @ view (taipei) |
2011.11.28 @ view (taipei) |
2011.11.28 @ view (taipei) |
2011.11.28 @ view (taipei) |
2011.11.29 @ si ping (taipei) - hot pot |
2011.11.29 @ si ping (taipei) - table setting |
2011.11.29 @ si ping (taipei) - dipping sauce |
2011.11.29 @ si ping (taipei) - hot pot filled with goodies |
2011.11.29 @ si ping (taipei) - pork |
2011.11.29 @ si ping (taipei) - sesame bun |
2011.11.29 @ si ping (taipei) - celery with mustard |
2011.11.29 @ si ping (taipei) - grapes and watermelon |
2011.11.30 @ dazzling cafe (taipei) |
2011.11.30 @ dazzling cafe (taipei) - pretty menu |
2011.11.30 @ dazzling cafe (taipei) - mixed fruit tea |
2011.11.30 @ dazzling cafe (taipei) - honey apple tea |
2011.11.30 @ dazzling cafe (taipei) - truffle french fries (absolutely delish!) |
2011.11.30 @ dazzling cafe (taipei) - mentaiko (spicy fish roe) spaghetti with cream sauce |
2011.11.30 @ dazzling cafe (taipei) - truffle scallop and shrimp fettuccine with cream sauce |
2011.11.30 @ dazzling cafe (taipei) - peach pomelo tea |
2011.11.30 @ dazzling cafe (taipei) - honey toast |
2011.11.30 @ din wang (taipei) - taiwanese spicy hot pot |
2011.11.30 @ din wang (taipei) - chicken feet |
2011.11.30 @ din wang (taipei) - the pot (one side spicy and one side not spicy) |
2011.11.30 @ din wang (taipei) - fried chinese doughnut |
2011.11.30 @ din wang (taipei) - fresh shrimp and squid paste |
2011.11.30 @ din wang (taipei) - bamboo pith |
2011.11.30 @ din wang (taipei) - cucumber |
2011.11.30 @ din wang (taipei) - beef |
2011.11.30 @ din wang (taipei) - beef |
some of my favorite fruits |
2011.12.02 @ yu teppanyaki (shanghai) |
2011.12.02 @ yu teppanyaki (shanghai) - table setting |
2011.12.02 @ yu teppanyaki (shanghai) - condiments |
2011.12.02 @ yu teppanyaki (shanghai) - tea |
2011.12.02 @ yu teppanyaki (shanghai) - seasonal appetizer |
2011.12.02 @ yu teppanyaki (shanghai) - clam with loofah soup |
2011.12.02 @ yu teppanyaki (shanghai) - chef prepping our meals in front of us! |
2011.12.02 @ yu teppanyaki (shanghai) - italian risotto with prawn |
2011.12.02 @ yu teppanyaki (shanghai) - fruit salad |
2011.12.02 @ yu teppanyaki (shanghai) - beef short ribs |
2011.12.02 @ yu teppanyaki (shanghai) - seasonal vegetable |
2011.12.02 @ yu teppanyaki (shanghai) - seasonal fruit |
2011.12.02 @ yu teppanyaki (shanghai) - fresh made dorayaki and ice tea |
2011.12.04 @ taya (shanghai) |
2011.12.04 @ taya (shanghai) - table setting |
2011.12.04 @ taya (shanghai) - sashimi combination |
2011.12.04 @ taya (shanghai) - grilled mackerel |
2011.12.04 @ taya (shanghai) - assorted tempura |
2011.12.04 @ taya (shanghai) - sanuki udon |
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