tonight, the bold italic and stag dining group presented the microhood by design dinner in hayes valley. i attended the event with only one other sf foodie because the event was sold out. (i think i might have got the last ticket! maybe shoulda buy lottery, eh!?) they made the event a little interesting by not telling us the exact location of this dinner until this morning. yup, the location was actually announced in an earlier email. so secretive! i was somewhat skeptical about the food since i have never been to any of their events. not to mention i almost didn't make it to dinner... well, let's just said i am glad i did... the food were absolutely delicious! the dinner also included cocktails by cocktail lab and wine pairings by twomile. i will definitely attend their future events!
 |
| 2012.04.21 @ microhood by design dinner in hayes valley (sf) |
 |
| 2012.04.21 @ microhood by design dinner in hayes valley (sf) - tonight's menu |
 |
2012.04.21 @ microhood by design dinner in hayes valley (sf) - spring vegetable salad (goat cheese cremeux, rye crumb, sherry vinaigrette)
two mile dry riesling |
 |
2012.04.21 @ microhood by design dinner in hayes valley (sf) - green gazpacho (shellfish escabeche, herbs)
two mile 2007 central coast viognier |
 |
2012.04.21 @ microhood by design dinner in hayes valley (sf) - miso glazed duck breast (carrot, fava, black trumpet)
two mile 2007 dry creek sangiovese grosso |
 |
2012.04.21 @ microhood by design dinner in hayes valley (sf) - roasted duroc pork belly (amaranth, asparagus, pickled rhubarb, candied jalapeno)
two mile 2008 founders rock |
 |
2012.04.21 @ microhood by design dinner in hayes valley (sf) - yuzu curd (tarragon meringue, strawberry)
two mile nv blanc de noirs |
No comments:
Post a Comment