here are the airline meals, small eats and street food from my trip to taipei and shanghai...
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sfo > tpe - late night supper
starter - cajun prawn, tomato mozzarella (mango salsa, salad, balsamic vinaigrette)
main course - duck breast a la'orange (cauliflower, white asparagus, green asparagus, tomato, chateau potato, orange sauce)
fresh fruits of the season |
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sfo > tpe - chinese breakfast
assorted delicatessen (eight treasures in hot sauce, pan fried chinese long bean omelet, marinated soy bean curd with black fungus and celery, shredded dry pork)
plain congee |
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tsa > sha - shredded chicken and mustard greens with rice |
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sha > tsa - pork chop with rice |
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taiwanese squid rice noodle soup (first thing to get right off the plane!) |
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stewed spicy tofu |
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hwahsi night market |
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stinky tofu (my fav!) |
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caramel macchiato from agnis b. cafe |
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ningxia night market |
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pig intestine rice noodle soup |
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more stinky tofu |
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formosa chang |
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braised grounded pork over rice |
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boiled taiwanese cabbage |
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simmered duck egg |
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candied cherry tomato with plum skewer |
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sugarcane juice (da best!) |
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fried goodies (crispy chicken, fries, cauliflower, string beans) |
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famous icy tapioca place |
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my icy tapioca |
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raohe night market |
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stewed medicine pork soup |
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stewed medicine pork soup |
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fresh handmade mini dorayaki |
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7 different flavors |
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hot off the grill |
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different fillings |
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taiwanese style tempura |
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taiwanese style tempura |
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candied plum skewer |
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thick pork soup |
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thick pork soup |
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stinky tofu strikes again |
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what else?! of course more stinky tofu... |
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green onion pancake (so tasty!) |
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omg... i've been eating at this place for almost 30 years! the son of the original owner runs it now... |
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cold appetizer dishes (spicy cabbage, spicy beans and spicy bean curd) |
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beef soup noodle (yummer!) |
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spicy wonton (just heavenly...) |
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